Hey! I’m Aleksa

Your go-to guide for navigating the maze of food business licenses and paperwork. Like many of you, I started with a passion for food—baking, cooking, and creating—but hit a wall when it came to the paperwork and permits needed to turn that passion into a business. Trust me, I’ve been there. I started as a cottage baker, ran my own food truck, and faced every roadblock you can imagine. But I didn’t let the confusion hold me back, and I don’t want it to stop you either.

Thanks to my background in medical research, I’m a natural when it comes to digging into details. I’ve spent years mastering the ins and outs of food licensing, and I’ve helped hundreds of entrepreneurs across the US—from food trucks to home-based businesses, to some of your favorite brands—get their licenses and legally launch their food ventures. If you’ve been spinning your wheels, trying to figure it all out, let’s chat. I’m here to help you turn your food passion into a licensed, legit business—no more stress, no more confusion.